Baking bread is one of my favorite things to do in the kitchen. Watching the dough rise and getting to enjoy that yeast smell as it bakes brings me all kinds of joy. Of course, making bread is also a great way to relieve stress. Kneading the dough can really help ease any tension you are feeling. These easy yeast dinner rolls are a favorite dinner time addition in our house. They bake up quickly and are incredibly soft. Of course, you can eat these buns as part of your breakfast or a random snack. I won’t judge you. I do exactly that. As longRead More →

When it comes to comfort food, pasta and cheese are top on my list. There is something about gooey cheese mixed with noodles that just make everything alright in the world. Though I didn’t love it as a kid, I quickly learned to appreciate this dish later on in life. In fact, growing up I hated mac and cheese, especially if it came out of a box. However, then my grandma made this homemade mac and cheese one day and I finally found a reason to love it. Gone was the questionable cheese sauce and instead, came a dish packed with flavor and cheese IRead More →

There is something about baked goods with raisins in them that make my mouth water. Especially if there is a healthy dose of cinnamon as well. When it comes to breakfast, muffins reign supreme in our house. They are a delicious option to grab in the morning, or for a snack during school or work. There are plenty of different muffins out there to make. One of our favorites is oatmeal raisin muffins. They are the perfect combination of moist texture, with a strong cinnamon raisin taste. If you are looking for an easy delicious recipe for the family to try, then this is forRead More →

Crackers are a favorite snack for my family. Much like with muffins, there are so many different flavors of cracker out there, that it’s hard to choose, let alone get tired of eating them. However, among all of those crackers, cheese crackers are our ultimate favorite. However, there came a point where I wanted to try to make crackers from scratch. After searching through multiple recipes online, I stumbled upon one for cheese crackers. After making a few times, I modified this recipe to what works best for my family. These homemade cheese crackers are packed with flavor and provide a lot of snacking potential.Read More →

Muffins are very versatile food. There are so many different flavors to be made with them. Buttermilk blueberry muffins are one of my favorites to make. They have an amazingly soft texture, thanks to the buttermilk, while the blueberries provide a nice pop of flavor. Though these muffins are most often made in the summer and early fall, baking them in the winter can help add the flavors of summer to the cold winter months. Preheat oven to 400F. In a large bowl, sift together the flour, baking soda, sugar, and salt. Set aside. In a small bowl, whisk together eggs, buttermilk, and melted butter. StirRead More →

Muffins are one of my favorite things to bake. There are so many great flavors to choose from that I never get bored of eating them. Strawberry muffins are great year round, although admittedly I prefer them in the summer when the strawberries are in season. That being said, it’s great to have that taste of summer during the dreary winter months. This is a recipe I found online a while back and have modified over time. Preheat oven to 375 degrees. In a small bowl, combine the milk, oil, and eggs. In a large bowl, mix together the flour, baking powder, salt, and sugar.Read More →

There is something about molasses based cookies around Christmas. Those flavors, combined with the festive spirit, as the perfect combination. There are plenty of molasses flavored cookies out there, such as gingerbread cookies, but each one is unique in its own way. Soft baked molasses cookies are fairly similar in flavor, however, their soft texture and sugar coated outside make them a completely different cookie. This recipe was shared by a friend of mine and has quickly become a family favorite. Preheat oven to 325 degrees. Gather and measure all of your ingredients. In a bowl, cream together butter, sugar, and eggs until they are lightRead More →

When it comes to winter meals, my family prefers those that are healthy and filling. This is why when stocking our pantry in preparation for winter, we take the time to make several freezer meals. These meals provide us with plenty of food while giving us a few nights off cooking, which is great when your day is filled with shoveling snow. One of our favorite freezer meals is vegetable lasagna. Now only is this meal very filling, but gives us a healthy dose of vegetables – something that becomes expensive and hard to come by in the winter. Making these meals well in advance helpsRead More →

When it comes to holiday baking, the first thing that comes to mind is gingerbread cookies. There is something about the cookies that just screams Christmas. I remember eagerly waiting for these cookies to be baked as a child so that I could decorate them. Of course, the best part was actually eating them. Though my fondness of these cookies remains, I know that these aren’t exactly the healthiest of options. So, I decided to search out a healthy version. My friend Kristin, over at Tales From Home, agreed to help me out with this guest post by creating a keto gingerbread cookies recipe. However, ifRead More →

Best white bread

When it comes to homemade goodies, nothing beats freshly baked bread. From the bubbly yeast at the beginning to the slow rising dough and then the final product of warm soft bread, it’s perfection. The different varieties of bread mean there is something for everyone. I personally can’t get enough white bread. There are numerous white bread recipes out there, and I have tried my fair share of them, but this one is the best white bread recipe that I have found. The dough is easy to work with, has a pleasant aroma while baking and creates a nice soft loaf, similar to those you findRead More →