Dinner doesn’t have to be complicated. For those times when life keeps you busy but you want a healthy and filling meal, it may seem like cooking dinner isn’t an option. However, that isn’t the case. One-pot meals are a great way to get that home-cooked dinner without creating too many dishes or taking up too much time. This one-pan Mexican rice with chicken is a fantastic option. In as little as 30 minutes, you will have a homemade meal that will have your entire family running to the table. This post may contain affiliate links. This means that should you make a purchase afterRead More →

Donuts are a treat that many people enjoy. Yet when we want them, we often find ourselves having to run to the grocery store or coffee shop to satisfy our cravings. Not any more. It’s time to start making your donuts at home. These baked double-chocolate donuts are quick and easy to make and are oh so delicious. Once you have had homemade donuts, you will never go back to the store-bought ones again. Bake yourself and your family something special now that will help satisfy your chocolate and donut cravings. Because these donuts are baked and not fried, the most important thing you willRead More →

Cabbage rolls are one of my favorite food to eat. I love the flavor combination of the meat, tomato sauce, rice, and cabbage. However, if you are like me, making cabbage rolls feels like an impossible affair. The cabbage leaves never seem to cooperate and I am left with ripped leaves that don’t work well. That’s why this unstuffed cabbage roll casserole is a fantastic alternative. It has all the flavor of classic cabbage rolls while not being as finicky as you no longer need to carefully wrap the meat mixture in the leaves. This relatively quick to make recipe has become a family favorite.Read More →

As the summer comes to an end, let’s squeeze in a few last-minute summer recipes. Zucchini is a popular summer and early fall ingredient. Many people who have gardens grow zucchini and often find they have an overabundance of them. What better way to use them than baking up a loaf or two of the best zucchini bread. If you are looking for a recipe that is wonderfully soft and moist and has a great zucchini flavor then this is the one to try. As a bonus, a chocolate variation is possible as well. I have made both versions a number of times and IRead More →

When it comes to baking, muffins are one of my favorites. Just the sheer diversity in muffin recipes means that there is a nearly endless supply of flavors and textures to be explored. Muffins are also an easy item to bake, so they are great for those who are just learning to cook. In fact, there are so many different kinds of muffins out there, that I have barely scratched the surface when it comes to trying them all. If you are looking for an amazingly moist muffin that has plenty of flavor, then these banana muffins are what you need to make. This postRead More →

Do you love muffins? Looking for a new recipe to try? Then make these homemade carrot raisin muffins. In our home, muffins are one of our favorite items to bake. In fact, part of my weekly baking routine is to make a big batch of muffins, usually around twenty-four. These muffins are great for breakfasts, in school lunches, or as snacks between meals. It’s also not uncommon to have them as dessert, we love them that much. This post may contain affiliate links. This means that should you make a purchase after following one of these links, I may receive a small commission at noRead More →

For as long as I can remember, corn muffins have been on the top of my favorite muffin list. From their light honey flavor to the unique texture of the cornmeal, corn muffins are vastly different from other muffins. They are perfect for breakfast, a snack, or served alongside a hot bowl of tomato soup.¬†Over the years, I have tried a number of different recipes. They have all been wonderful, and some have been quite a unique experience. However, there is one recipe I always turn back to. It’s one I remember eating as a kid and since the recipe was shared with me IRead More →

As the weather gets colder, my desire to eat more hearty meals increases. One of my favorite cold-weather meals is shepherd’s pie. It is a simple meal when you break it down. Meat, vegetables, and potatoes all together into a piping hot dish. One of the great things about shepherd’s pie is how versatile it is. The type of meat and vegetables that are included can be changed to fit tastes, dietary restrictions and what is available. We prefer ours to be made with just ground beef, though many use a mix of beef and pork. Carrots can be added instead of corn. Really theRead More →

The crisp air calls for fall baking. Now is the perfect time to take advantage of the fall harvest, especially the abundance of apples, and create some delicious fall treats. While apples are available year-round, freshly picked fall apples are the best. If you have the opportunity to go apple picking, do so. Not only is it a great fall activity, but you will have plenty of apples for fall baking. These apple oatmeal muffins are the perfect way to use up some apples. Between the apple base and the cinnamon highlight, it tastes like the perfect autumn day. Your house will smell wonderful asRead More →

There are some baking items that seem harder to make than they truly are. Bagels are one of those items. Even though I have gotten quite skilled at cooking and baking, I honestly believed I couldn’t make bagels. They just seemed so difficult to make. However, after looking through several recipes, I realized that they are easier to make than I first thought. So, I decided to try my hand at making homemade bagels. It took a few tries, but I was finally able to find the perfect recipe for them. Combining a few of the recipes that I found, I managed to make homemadeRead More →