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Muffins are very versatile food. There are so many different flavors to be made with them. Buttermilk blueberry muffins are one of my favorites to make. They have an amazingly soft texture, thanks to the buttermilk, while the blueberries provide a nice pop of flavor. Though these muffins are most often made in the summer and early fall, baking them in the winter can help add the flavors of summer to the cold winter months. Preheat oven to 400F. In a large bowl, sift together the flour, baking soda, sugar, and salt. Set aside. In a small bowl, whisk together eggs, buttermilk, and melted butter. StirRead More →

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Muffins are one of my favorite things to bake. There are so many great flavors to choose from that I never get bored of eating them. Strawberry muffins are great year round, although admittedly I prefer them in the summer when the strawberries are in season. That being said, it’s great to have that taste of summer during the dreary winter months. This is a recipe I found online a while back and have modified over time. Preheat oven to 375 degrees. In a small bowl, combine the milk, oil, and eggs. In a large bowl, mix together the flour, baking powder, salt, and sugar.Read More →

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There is something about molasses based cookies around Christmas. Those flavors, combined with the festive spirit, as the perfect combination. There are plenty of molasses flavored cookies out there, such as gingerbread cookies, but each one is unique in its own way. Soft baked molasses cookies are fairly similar in flavor, however, their soft texture and sugar coated outside make them a completely different cookie. This recipe was shared by a friend of mine and has quickly become a family favorite. Preheat oven to 325 degrees. Gather and measure all of your ingredients. In a bowl, cream together butter, sugar, and eggs until they are lightRead More →

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As you prepare for the Christmas holidays, don’t forget about your dog as you buy gifts and do your holiday baking. Making your dog homemade peanut butter dog treats for Christmas is a great way to show him or her how much you love them. These treats are easy to make and use very few ingredients. Be sure to cook up a batch of these soon so that your dog can enjoy them on Christmas morning. Measure all ingredients and preheat oven to 375 degrees. In a bowl, thoroughly mix together skim milk and all-natural peanut butter. Be sure that you are using all-natural peanut butterRead More →

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When it comes to winter meals, my family prefers those that are healthy and filling. This is why when stocking our pantry in preparation for winter, we take the time to make several freezer meals. These meals provide us with plenty of food while giving us a few nights off cooking, which is great when your day is filled with shoveling snow. One of our favorite freezer meals is vegetable lasagna. Now only is this meal very filling, but gives us a healthy dose of vegetables – something that becomes expensive and hard to come by in the winter. Making these meals well in advance helpsRead More →

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When it comes to holiday baking, the first thing that comes to mind is gingerbread cookies. There is something about the cookies that just screams Christmas. I remember eagerly waiting for these cookies to be baked as a child so that I could decorate them. Of course, the best part was actually eating them. Though my fondness of these cookies remains, I know that these aren’t exactly the healthiest of options. So, I decided to search out a healthy version. My friend Kristin, over at Tales From Home, agreed to help me out with this guest post by creating a keto gingerbread cookies recipe. However, ifRead More →

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One of the best parts about the holiday season is all of the festive recipes. There is no end to the different types of recipes available this time of year and each one has it’s own distinct yet festive flavor. Some of my favorite holiday baking recipes involve molasses. There is something about this ingredient that just screams Christmas. Though there are many recipes that include this ingredient, one of my favorite to make is Gingerbread Loaf. This sweet bread has a wonderful flavor to it and is pleasantly moist, making it the perfect holiday treat. This bread is a great snack option for aRead More →

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Best white bread

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When it comes to homemade goodies, nothing beats freshly baked bread. From the bubbly yeast at the beginning to the slow rising dough and then the final product of warm soft bread, it’s perfection. The different varieties of bread mean there is something for everyone. I personally can’t get enough white bread. There are numerous white bread recipes out there, and I have tried my fair share of them, but this one is the best white bread recipe that I have found. The dough is easy to work with, has a pleasant aroma while baking and creates a nice soft loaf, similar to those you findRead More →

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Water bath canning pot and jars of home canned food.

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There are several ways to preserve food. Freezing, dehydrating and canning all help to keep food for long periods. Each of these food preservation techniques has its positives and negatives. They also require different tools to achieve the end result. For the moment, I would like to focus on canning. Canning is a great way to preserve food long term. One of the main benefits is you don’t have to worry about losing your food if the power goes out for extended periods of time – unlike with freezing. This beginner’s guide to canning will help you learn the basic idea behind canning and know whatRead More →

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Pumpkin muffins banner

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With fall here, it’s time to embrace fall baking. There are so many great fall recipes to make. Whether it is made with apples or pumpkins, you really can’t go wrong with fall baking. For today, we will focus on a pumpkin recipe. More specifically pumpkin muffins. If there was even a muffin recipe that is the epitome of moist and flavorful, then this is it. I don’t recall exactly where I got this recipe from. However, if I had to guess, I would say that it was from that wonderful thing known as the internet. Whether it was from Facebook, Pinterest or just a randomRead More →

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