By:
On:
In: In The Kitchen
With: 3 Comments

For as long as I can remember, corn muffins have been on the top of my favorite muffin list. From their light honey flavor to the unique texture from the cornmeal, corn muffins are vastly different from other muffins. Over the years, I have tried a number of different recipes. They have all been wonderful, and some have been quite a unique experience. However, there is one recipe I always turn back to. It’s one I remember eating as a kid and since the recipe was shared with me I have made a few changes to it, making them perfect corn muffins – at leastRead More →

Tweet
Share9
Pin6
15 Shares

By:
On:
In: In The Kitchen
With: 28 Comments

There are some baking items that seem harder to make than they truly are. Bagels are one of those items. Even though I have gotten quite skilled at cooking and baking, I honestly believed I couldn’t make bagels. They just seemed so difficult to make. However, after looking through several recipes, I realized that they are easier to make than I first thought. So, I decided to try my hand at making homemade bagels. It took a few tries, but I was finally able to find the perfect recipe for them. Combining a few of the recipes that I found, I managed to make homemadeRead More →

Tweet
Share11
Pin18
29 Shares

By:
On:
In: In The Kitchen
With: 16 Comments

As someone with a very large sweet tooth, baking is one of my favorite things to do in the kitchen. Having the chance to create a delicious dessert or sugary snack brings me so much joy. Never mind the fact that a few years ago I couldn’t cook at all. Cookies are a great easy to bake treat that satisfies my sweet tooth and doesn’t take too much time to make. Having tried and tweaked many chocolate chip cookie recipes, I finally created the perfect one. Not overly sweet yet still containing that perfect balance of flavor, these rainbow chocolate chip cookies have become aRead More →

Tweet
Share
Pin14
14 Shares

By:
On:
In: In The Kitchen
With: 32 Comments

Since learning to cook, I have spent many hours in the kitchen trying all kinds of recipes. My favorite thing to do is baking. Whether it’s bread, cookies, muffins or some random dessert, there is always something delicious to be made. Of these, homemade cinnamon buns are in my top five favorite recipes. These buns are packed with flavor and are fairly simple to make. In fact, the recipe is modified from the best white bread recipe. If you are looking for a dessert to make for a party, pot luck or just because these homemade cinnamon buns are an excellent choice. You can evenRead More →

Tweet
Share43
Pin21
64 Shares

By:
On:
In: In The Kitchen
With: 12 Comments

Baking bread is one of my favorite things to do in the kitchen. Watching the dough rise and getting to enjoy that yeast smell as it bakes brings me all kinds of joy. Of course, making bread is also a great way to relieve stress. Kneading the dough can really help ease any tension you are feeling. These easy yeast dinner rolls are a favorite dinner time addition in our house. They bake up quickly and are incredibly soft. Of course, you can eat these buns as part of your breakfast or a random snack. I won’t judge you. I do exactly that. As longRead More →

Tweet
Share17
Pin11
28 Shares

By:
On:
In: In The Kitchen
With: 8 Comments

There is something about baked goods with raisins in them that make my mouth water. Especially if there is a healthy dose of cinnamon as well. When it comes to breakfast, muffins reign supreme in our house. They are a delicious option to grab in the morning, or for a snack during school or work. There are plenty of different muffins out there to make. One of our favorites is oatmeal raisin muffins. They are the perfect combination of moist texture, with a strong cinnamon raisin taste. If you are looking for an easy delicious recipe for the family to try, then this is forRead More →

Tweet
Share33
Pin16
49 Shares

By:
On:
In: In The Kitchen
With: 22 Comments

Crackers are a favorite snack for my family. Much like with muffins, there are so many different flavors of cracker out there, that it’s hard to choose, let alone get tired of eating them. However, among all of those crackers, cheese crackers are our ultimate favorite. However, there came a point where I wanted to try to make crackers from scratch. After searching through multiple recipes online, I stumbled upon one for cheese crackers. After making a few times, I modified this recipe to what works best for my family. These homemade cheese crackers are packed with flavor and provide a lot of snacking potential.Read More →

Tweet
Share17
Pin14
31 Shares

By:
On:
In: In The Kitchen
With: 24 Comments

Muffins are very versatile food. There are so many different flavors to be made with them. Buttermilk blueberry muffins are one of my favorites to make. They have an amazingly soft texture, thanks to the buttermilk, while the blueberries provide a nice pop of flavor. Though these muffins are most often made in the summer and early fall, baking them in the winter can help add the flavors of summer to the cold winter months. Preheat oven to 400F. In a large bowl, sift together the flour, baking soda, sugar, and salt. Set aside. In a small bowl, whisk together eggs, buttermilk, and melted butter. StirRead More →

Tweet
Share3
Pin9
12 Shares

By:
On:
In: In The Kitchen
With: 16 Comments

Muffins are one of my favorite things to bake. There are so many great flavors to choose from that I never get bored of eating them. Strawberry muffins are great year round, although admittedly I prefer them in the summer when the strawberries are in season. That being said, it’s great to have that taste of summer during the dreary winter months. This is a recipe I found online a while back and have modified over time. Preheat oven to 375 degrees. In a small bowl, combine the milk, oil, and eggs. In a large bowl, mix together the flour, baking powder, salt, and sugar.Read More →

Tweet
Share2
Pin4
6 Shares

By:
On:
In: In The Kitchen
With: 8 Comments

There is something about molasses based cookies around Christmas. Those flavors, combined with the festive spirit, as the perfect combination. There are plenty of molasses flavored cookies out there, such as gingerbread cookies, but each one is unique in its own way. Soft baked molasses cookies are fairly similar in flavor, however, their soft texture and sugar coated outside make them a completely different cookie. This recipe was shared by a friend of mine and has quickly become a family favorite. Preheat oven to 325 degrees. Gather and measure all of your ingredients. In a bowl, cream together butter, sugar, and eggs until they are lightRead More →

Tweet
Share6
Pin3
9 Shares