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Donuts are a treat that many people enjoy. Yet when we want them, we often find ourselves having to run to the grocery store or coffee shop to satisfy our cravings. Not any more. It’s time to start making your donuts at home. These baked double-chocolate donuts are quick and easy to make and are oh so delicious. Once you have had homemade donuts, you will never go back to the store-bought ones again. Bake yourself and your family something special now that will help satisfy your chocolate and donut cravings. Because these donuts are baked and not fried, the most important thing you willRead More →

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With the arrival of fall, everyone is keen to get busy baking. What better way to welcome the cooler weather than turning on your oven and baking up something delicious, especially if it features fall flavors. Like others, I had the hankering to bake and knew that it had to be an autumn related recipe. The craving for cookies was strong, so I knew I had to go that route. Add in some apples that needed to get used up and the obvious choice was cinnamon apple oatmeal cookies. These cookies turned out to be a perfect balance of soft and firm, with a distinctRead More →

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As the summer comes to an end, let’s squeeze in a few last-minute summer recipes. Zucchini is a popular summer and early fall ingredient. Many people who have gardens grow zucchini and often find they have an overabundance of them. What better way to use them than baking up a loaf or two of the best zucchini bread. If you are looking for a recipe that is wonderfully soft and moist and has a great zucchini flavor then this is the one to try. As a bonus, a chocolate variation is possible as well. I have made both versions a number of times and IRead More →

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Do you love muffins? Looking for a new recipe to try? Then make these homemade carrot raisin muffins. In our home, muffins are one of our favorite items to bake. In fact, part of my weekly baking routine is to make a big batch of muffins, usually around twenty-four. These muffins are great for breakfasts, in school lunches or as snacks between meals. It’s also not uncommon to have them as dessert, we love them that much. This post may contain affiliate links. This means that should you make a purchase after following one of these links, I may receive a small commission at noRead More →

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For as long as I can remember, corn muffins have been on the top of my favorite muffin list. From their light honey flavor to the unique texture from the cornmeal, corn muffins are vastly different from other muffins. Over the years, I have tried a number of different recipes. They have all been wonderful, and some have been quite a unique experience. However, there is one recipe I always turn back to. It’s one I remember eating as a kid and since the recipe was shared with me I have made a few changes to it, making them perfect corn muffins – at leastRead More →

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There are some baking items that seem harder to make than they truly are. Bagels are one of those items. Even though I have gotten quite skilled at cooking and baking, I honestly believed I couldn’t make bagels. They just seemed so difficult to make. However, after looking through several recipes, I realized that they are easier to make than I first thought. So, I decided to try my hand at making homemade bagels. It took a few tries, but I was finally able to find the perfect recipe for them. Combining a few of the recipes that I found, I managed to make homemadeRead More →

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As someone with a very large sweet tooth, baking is one of my favorite things to do in the kitchen. Having the chance to create a delicious dessert or sugary snack brings me so much joy. Never mind the fact that a few years ago I couldn’t cook at all. Cookies are a great easy to bake treat that satisfies my sweet tooth and doesn’t take too much time to make. Having tried and tweaked many chocolate chip cookie recipes, I finally created the perfect one. Not overly sweet yet still containing that perfect balance of flavor, these rainbow chocolate chip cookies have become aRead More →

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Since learning to cook, I have spent many hours in the kitchen trying all kinds of recipes. My favorite thing to do is baking. Whether it’s bread, cookies, muffins or some random dessert, there is always something delicious to be made. Of these, homemade cinnamon buns are in my top five favorite recipes. These buns are packed with flavor and are fairly simple to make. In fact, the recipe is modified from the best white bread recipe. If you are looking for a dessert to make for a party, pot luck or just because these homemade cinnamon buns are an excellent choice. You can evenRead More →

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Baking bread is one of my favorite things to do in the kitchen. Watching the dough rise and getting to enjoy that yeast smell as it bakes brings me all kinds of joy. Of course, making bread is also a great way to relieve stress. Kneading the dough can really help ease any tension you are feeling. These easy yeast dinner rolls are a favorite dinner time addition in our house. They bake up quickly and are incredibly soft. Of course, you can eat these buns as part of your breakfast or a random snack. I won’t judge you. I do exactly that. As longRead More →

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There is something about baked goods with raisins in them that make my mouth water. Especially if there is a healthy dose of cinnamon as well. When it comes to breakfast, muffins reign supreme in our house. They are a delicious option to grab in the morning, or for a snack during school or work. There are plenty of different muffins out there to make. One of our favorites is oatmeal raisin muffins. They are the perfect combination of moist texture, with a strong cinnamon raisin taste. If you are looking for an easy delicious recipe for the family to try, then this is forRead More →