There is something about molasses based cookies around Christmas. Those flavors, combined with the festive spirit, as the perfect combination. There are plenty of molasses flavored cookies out there, such as gingerbread cookies, but each one is unique in its own way. Soft baked molasses cookies are fairly similar in flavor, however, their soft texture and sugar coated outside make them a completely different cookie. This recipe was shared by a friend of mine and has quickly become a family favorite.
Preheat oven to 325 degrees. Gather and measure all of your ingredients. In a bowl, cream together butter, sugar, and eggs until they are light and fluffy.
Add in the molasses and stir until well combined.
In a small bowl, mix together boiling water and 3 teaspoons of baking soda, then add to the butter mixture. This will make the mixture quite liquidy, however, this is the consistency that you want for this step.
In a medium bowl, combine all flour, cream of tartar, salt, ground cloves, ginger, and baking soda.
Fold this into the butter mixture. The dough should be sticky but workable. If you cannot roll it in your hands cleanly then it is too wet. Add small amounts of flour until you have a workable dough.
Roll golf-ball sized balls of dough and then coat with sugar. Place these on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 18-20 at 325 degrees. Cool on a wire rack.
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 cup molasses
- 3/4 cup boiling water
- 1 Tablespoon vanilla extract
- 4 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 teaspoons ginger
- 1 teaspoon cloves
- 3 1/2-4 cups flour
- Preheat oven to 325 degrees
- Cream together butter, sugar, and eggs until light and fluffy.
- Add molasses and stir well.
- In a small bowl, mix together boiling water and 3 teaspoons baking soda. Add into butter mixture and stir. This will make it fairly watery. Add in vanilla extract.
- In a separate large bowl, combine all dry ingredients – ensuring that you only add in 1 teaspoon of baking soda. Fold the flour mixture into the butter mixture. The dough should be sticky but workable. If it is too sticky, add in a little more flour.
- Roll dough into golf-ball sized balls. Roll in sugar and then place on a parchment paper-lined baking sheet.
- Bake for 18-20 minutes.
What cookies do you love to make during the holidays?