Grandma’s homemade mac and cheese

When it comes to comfort food, pasta and cheese are top on my list. There is something about gooey cheese mixed with noodles that just make everything alright in the world. Though I didn’t love it as a kid, I quickly learned to appreciate this dish later on in life. In fact, growing up I hated mac and cheese, especially if it came out of a box. However, then my grandma made this homemade mac and cheese one day and I finally found a reason to love it. Gone was the questionable cheese sauce and instead, came a dish packed with flavor and cheese I could tell was truly cheese. I was in heaven. It’s no wonder I love my grandma so much, she gave me delicious food and helped create happy memories.

Funnily enough, this was one of the first things I learned to cook, even though it would be many years before I truly learned how to cook.

 

Whether it’s for a simple lunch, dinner or side dish. This homemade mac and cheese will bring a smile to your face and a satisfied belly.

You can even dress it up by adding meat or vegetable into the mix and make it a full-blown casserole. Personally, I prefer it just the way it is. However, my family loves it with bacon mixed in.

Ingredients

  • 1 package macaroni
  • 2-3 cups grated cheese
  • 1/4 cup ketchup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp oregano
  • 1 Tbsp parsley
  • 1 Tbsp basil

Directions

  1. Preheat oven to 350 degrees.
  2. In a large pot, cook pasta until al dente. Drain and return to pot or place in a large mixing bowl. Allow the noodles to cool slightly.
  3. Add the most of the cheese and stir. Then add the ketchup, salt, pepper, and herbs and stir thoroughly.
  4. Spray a glass baking pan and spread the noodle mixture evenly. Bake at 350 for about 15 minutes or until cheese is melted.
  5. Add the remaining cheese on top and bake until melted.

Give this homemade mac and cheese a try today! It’s full of flavor and is a great lunch or side dish for dinner.

Homemade mac and cheese is a simple delicious dish that the whole family will love. This recipe from my grandma is the very definition of comfort food.

 

18 Comments

  1. Avatar

    This sounds amazing! I’ve never heard of putting ketchup in mac and cheese before, but it’s definitely worth a try! 🙂

    1. Avatar
      Author

      It gives a surprising amount of flavor. Even my husband, who was against including it, said it was good.

  2. Avatar

    Looks delicious! I wasn’t a fan of mac & cheese from a box either as a kid. But I do love homemade mac & cheese. I’ll have to make this for my husband someday he’s a huge fan of mac & cheese. Thanks for sharing.

    1. Avatar
      Author

      Glad I’m not the only one who didn’t like the boxed stuff. Everyone thought I was crazy when I refused to eat it as a kid. I hope he enjoys it!

    1. Avatar
      Author

      It’s one of my favorite dishes.

    1. Avatar
      Author

      It’s not a typical ingredient but really adds something to the dish.

  3. Avatar

    A unique one for me – never knew ketchup was an ingredient – but now a must-try!

    1. Avatar
      Author

      Not everyone puts it in their mac and cheese, but it’s the heart of this dish. I hope you enjoy it.

  4. Avatar

    Oh, wow, this looks like my kind of food! I’ll have to make this sometime this week. Thanks for sharing the recipe.

    1. Avatar
      Author

      It’s so dang good. I hope you enjoy it!

  5. Avatar

    Delicious and easy to make with this recipe – thank you for sharing! Can’t wait to try it!

    1. Avatar
      Author

      Love easy recipes like this. I hope you enjoy it.

  6. Avatar

    This looks yum! Homemade macaroni and cheese is definitely the way to go.

    1. Avatar
      Author

      It’s so good. It’s the best way to eat mac and cheese.

  7. Avatar

    Funnily enough I’ve never made this but I know my kids will love it. And it’s quick. Thanks for this

    1. Avatar
      Author

      I am sure they will love it. Hard not to like a dish like this.

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