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Crackers are a favorite snack for my family. Much like with muffins, there are so many different flavors of cracker out there, that it’s hard to choose, let alone get tired of eating them. However, among all of those crackers, cheese crackers are our ultimate favorite. However, there came a point where I wanted to try to make crackers from scratch. After searching through multiple recipes online, I stumbled upon one for cheese crackers. After making a few times, I modified this recipe to what works best for my family. These homemade cheese crackers are packed with flavor and provide a lot of snacking potential.Read More →

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It is said that the kitchen is the heart of the home. Yet this area can fall into a cluttered mess just as easily as the rest of the home. I know my own kitchen suffered from clutter for years. Performing a kitchen declutter will help this area become more functional. After all, nobody enjoys digging through overflowing cupboards and drawers trying to find that one item needed to prepare dinner. Kitchen declutter tips Whether you have a large or small kitchen, it can be beneficial to clear everything out of it first. That may mean piling those items up in another room or coveringRead More →

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Muffins are very versatile food. There are so many different flavors to be made with them. Buttermilk blueberry muffins are one of my favorites to make. They have an amazingly soft texture, thanks to the buttermilk, while the blueberries provide a nice pop of flavor. Though these muffins are most often made in the summer and early fall, baking them in the winter can help add the flavors of summer to the cold winter months. Preheat oven to 400F. In a large bowl, sift together the flour, baking soda, sugar, and salt. Set aside. In a small bowl, whisk together eggs, buttermilk, and melted butter. StirRead More →

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Muffins are one of my favorite things to bake. There are so many great flavors to choose from that I never get bored of eating them. Strawberry muffins are great year round, although admittedly I prefer them in the summer when the strawberries are in season. That being said, it’s great to have that taste of summer during the dreary winter months. This is a recipe I found online a while back and have modified over time. Preheat oven to 375 degrees. In a small bowl, combine the milk, oil, and eggs. In a large bowl, mix together the flour, baking powder, salt, and sugar.Read More →

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There is something about molasses based cookies around Christmas. Those flavors, combined with the festive spirit, as the perfect combination. There are plenty of molasses flavored cookies out there, such as gingerbread cookies, but each one is unique in its own way. Soft baked molasses cookies are fairly similar in flavor, however, their soft texture and sugar coated outside make them a completely different cookie. This recipe was shared by a friend of mine and has quickly become a family favorite. Preheat oven to 325 degrees. Gather and measure all of your ingredients. In a bowl, cream together butter, sugar, and eggs until they are lightRead More →

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As you prepare for the Christmas holidays, don’t forget about your dog as you buy gifts and do your holiday baking. Making your dog homemade peanut butter dog treats for Christmas is a great way to show him or her how much you love them. These treats are easy to make and use very few ingredients. Be sure to cook up a batch of these soon so that your dog can enjoy them on Christmas morning. Measure all ingredients and preheat oven to 375 degrees. In a bowl, thoroughly mix together skim milk and all-natural peanut butter. Be sure that you are using all-natural peanut butterRead More →

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When it comes to winter meals, my family prefers those that are healthy and filling. This is why when stocking our pantry in preparation for winter, we take the time to make several freezer meals. These meals provide us with plenty of food while giving us a few nights off cooking, which is great when your day is filled with shoveling snow. One of our favorite freezer meals is vegetable lasagna. Now only is this meal very filling, but gives us a healthy dose of vegetables – something that becomes expensive and hard to come by in the winter. Making these meals well in advance helpsRead More →

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When it comes to holiday baking, the first thing that comes to mind is gingerbread cookies. There is something about the cookies that just screams Christmas. I remember eagerly waiting for these cookies to be baked as a child so that I could decorate them. Of course, the best part was actually eating them. Though my fondness of these cookies remains, I know that these aren’t exactly the healthiest of options. So, I decided to search out a healthy version. My friend Kristin, over at Tales From Home, agreed to help me out with this guest post by creating a keto gingerbread cookies recipe. However, ifRead More →

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One of the best parts about the holiday season is all of the festive recipes. There is no end to the different types of recipes available this time of year and each one has it’s own distinct yet festive flavor. Some of my favorite holiday baking recipes involve molasses. There is something about this ingredient that just screams Christmas. Though there are many recipes that include this ingredient, one of my favorite to make is Gingerbread Loaf. This sweet bread has a wonderful flavor to it and is pleasantly moist, making it the perfect holiday treat. This bread is a great snack option for aRead More →

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Winter is on its way. Though fall has only been around for a short time, there is no denying that winter won’t be far off. In fact, we have already had several snowfalls and temperatures have been near or below freezing for most of October. In November, we saw everything from -30C to above freezing with rain. Winter predictions vary a bit, but for the most part, Canada is going to be cold and snow. Big shock I know. But knowing that it could potentially be a snow-heavy winter is important. Heavy snow can lead to road closures, which can, in turn, lead to supplies being delayed.Read More →

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