Unstuffed cabbage roll casserole
Cabbage rolls are one of my favorite food to eat. I love the flavor combination of the meat, tomato sauce, rice, and cabbage. However, if you are like me, making cabbage rolls feels like an impossible affair. The cabbage leaves never seem to cooperate and I am left with ripped leaves that don’t work well. That’s why this unstuffed cabbage roll casserole is a fantastic alternative. It has all the flavor of classic cabbage rolls while not being as finicky as you no longer need to carefully wrap the meat mixture in the leaves. This relatively quick to make recipe has become a family favorite.Read More →